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๐Ÿœ Food & Dining

Where to eat and what to order, region by region.

Seoul ์„œ์šธํŠน๋ณ„์‹œ

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Must-try:Samgyeopsal (Korean Pork Belly BBQ)Chimaek (Fried Chicken & Beer)Yukhoe & Bindaetteok at GwangjangSamgyetang (Ginseng Chicken Soup)
Gwangjang & Myeongdong Markets

Gwangjang & Myeongdong Markets

Michelin Bib Gourmand yukhoe (seasoned raw beef) alley

Historic traditional food market famous for bindaetteok (mung bean pancake), mayak gimbap, and kalguksu noodles.

Busan ๋ถ€์‚ฐ๊ด‘์—ญ์‹œ

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Must-try:Dwaeji Gukbap (Pork Rice Soup)Milmyeon (Busan Wheat Cold Noodles)Ssiat Hotteok (Seed-filled sweet pancake)Fresh live seafood
Jagalchi Fish Market & Nampo-dong

Jagalchi Fish Market & Nampo-dong

Select live sashimi or King Crab on 1F, eat fresh on 2F dining floors

Koreaโ€™s largest live seafood market operated by the resilient Jagalchi Ajumma (market women).

Jeju Island ์ œ์ฃผํŠน๋ณ„์ž์น˜๋„

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Must-try:Jeju Black Pork BBQ (Heuk-dwaeji)Galchi Jorim (Braised Silver Hairtail Fish)Hallabong Citrus & TangerinesMomguk (Seaweed Pork Soup)
Haenyeo Female Diver Culture

Haenyeo Female Diver Culture

Tasting raw sea urchin and abalone freshly caught at coastal shacks

UNESCO Intangible Cultural Heritage of women divers harvesting sea urchin, abalone, and octopus without oxygen masks.

Gyeonggi-do ๊ฒฝ๊ธฐ๋„

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Must-try:Suwon Galbi (Marinated Beef Short Ribs)Icheon Ssalbap (Royal Claypot Rice)Uijeongbu Budae Jjigae (Army Stew)

Gangwon-do ๊ฐ•์›ํŠน๋ณ„์ž์น˜๋„

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Must-try:Chuncheon Dakgalbi (Spicy Stir-fried Chicken)Makguksu (Buckwheat Cold Noodles)Chodang Soft Tofu (Gangneung)Hanu Beef (Hoengseong)

Gangneung Anmok Coffee Street & BTS Bus Stop

Sip hand-drip artisan coffee while listening to crashing waves

Coastal road lined with specialty roasting cafes facing the deep blue East Sea, plus Jumunjin BTS album cover bus stop.

Chuncheon Soyang Skywalk

Chuncheon Myeongdong Dakgalbi Street for spicy pan-fried chicken

Lakeside city famous for water leisure and outdoor bicycle trails along Lake Uiam.

Gyeongsangbuk-do ๊ฒฝ์ƒ๋ถ๋„

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Must-try:Andong Jjimdak (Braised Soy Chicken)Gyeongju Hwangnam-ppang (Red bean pastry)Andong SojuYeongdeok Snow Crab

Jeollabuk-do (Jeonbuk) ์ „๋ถํŠน๋ณ„์ž์น˜๋„

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Must-try:Authentic Jeonju BibimbapKongnamul Gukbap (Bean Sprout Soup)Jeonju Makgeolli Alley FeastChoco Pie at PNB
Jeonju Hanok Village

Jeonju Hanok Village

Strolling through stone-paved alleys in traditional colorful Hanbok

Koreaโ€™s largest concentration of intact traditional Hanok architecture, buzzing with crafts, street snacks, and teahouses.

Jeollanam-do (Jeonnam) ์ „๋ผ๋‚จ๋„

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Must-try:Yeosu Gejang (Soy-sauce Marinated Crab)Suncheon Kkomak (Mud Clams)Boseong Green Tea PorkNamdo Hanjeongsik (Full Table Banquet)
Boseong Daehan Dawon Green Tea Fields

Boseong Daehan Dawon Green Tea Fields

Tasting rich green tea soft-serve ice cream and matcha lattes

Picturesque terraced tea hills set against cedar trees, producing Koreaโ€™s finest organic green tea.

Incheon ์ธ์ฒœ๊ด‘์—ญ์‹œ

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Must-try:Original JajangmyeonIncheon Sinpo Dakgangjeong (Sweet Spicy Crispy Chicken)Blue Crab Soup (Kkotgetang)
Incheon Chinatown & Open Port Area

Incheon Chinatown & Open Port Area

Jajangmyeon Museum and Gonghwachun historic restaurant

Established in 1884, birthplace of Korean-Chinese Jajangmyeon (black bean noodles) and preserved 19th-century concession architecture.

Daejeon ๋Œ€์ „๊ด‘์—ญ์‹œ

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Must-try:Sung Sim Dang Fried SoboroKalguksu (Spicy Knife-cut noodle)Tofu Duruchigi (Spicy Braised Tofu)

Sung Sim Dang Bakery

Tasting warm Fried Soboro (crisp peanut crumb bun with red bean filling)

Michelin Green Guide certified historic bakery founded in 1956, renowned nationwide for its signature Fried Soboro pastry.

Daegu ๋Œ€๊ตฌ๊ด‘์—ญ์‹œ

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Must-try:Makchang (Grilled Pork/Beef Intestines)Mungtigi (Daegu Raw Beef)Napjak Mandu (Flat Fried Dumplings)Spicy Jjimgalbi

Seomun Market & Night Market

Pork belly skewers, grilled gopchang, and flat dumplings (Napjak Mandu)

One of Koreaโ€™s oldest Joseon markets, transforming every evening into an 80-stall sizzling street gourmet corridor.

Chungcheongnam-do (Chungnam) ์ถฉ์ฒญ๋‚จ๋„

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Must-try:Gongju Chestnut Makgeolli & BreadsBoryeong Grilled ShellfishCheongyang Chili Stir-fry

Chungcheongbuk-do (Chungbuk) ์ถฉ์ฒญ๋ถ๋„

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Must-try:Danyang Garlic Hanjeongsik (Garlic full course)Chungju Lake Freshwater Fish Stew (Maeuntang)Olleung Herb Salad

Gyeongsangnam-do (Gyeongnam) ๊ฒฝ์ƒ๋‚จ๋„

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Must-try:Tongyeong Chungmu GimbapTongyeong Omija Honey Bread (Kkulppang)Masan Spicy Braised Monkfish (Agujjim)

Gwangju ๊ด‘์ฃผ๊ด‘์—ญ์‹œ

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Must-try:Gwangju Tteokgalbi (Grilled Minced Beef/Pork Ribs)Gwangju Sangchu Twigim (Deep-fried snacks wrapped in lettuce)Oritang (Rich Duck Stew with Perilla)

Ulsan ์šธ์‚ฐ๊ด‘์—ญ์‹œ

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Must-try:Eonyang Bulgogi (Smoky Charcoal Grilled Beef)Bonggye Hanu BeefFresh Gangeon (Skate) & Seafood

Sejong ์„ธ์ข…ํŠน๋ณ„์ž์น˜์‹œ

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Must-try:Geumgang River Spicy Minnow StewSejong Hanu BulgogiPear Cider & Local Orchard Treats

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